WebSep 19, 2024 · Rinse fish; pat dry with paper towels. Place fish in a resealable plastic bag set into a shallow dish. For marinade, in a small bowl combine lime peel, lime juice, cilantro, … WebSep 26, 2024 · For the pesto, chop the parsley and celery very finely and crush or grate the garlic.Place them in a suitable small container and pour the almonds, lemon juice, olive oil …
Grilled Halibut with Pesto and Arugula Recipe Epicurious
WebTo prepare skewers, combine lime rind and next 5 ingredients (through 2 garlic cloves) in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator for 30 minutes, turning bag once. Remove fish from bag; discard marinade. Thread fish and tomatoes alternately onto each of 8 (8-inch) skewers; sprinkle evenly with 1/4 teaspoon ... WebJun 25, 2007 · Cut each carrot and zucchini crosswise in half; then cut lengthwise into thin julienne strips. Finely chop basil leaves. In cup, mix basil with 1 tablespoon mayonnaise … free phone citizens advice bureau
Swordfish with lemon-basil pesto - Today
WebJun 13, 2012 · Preparation. For the pesto: In a blender or food processor, pulse the basil, pine nuts, lemon juice, garlic, lemon zest, 1/2 teaspoon salt and 1/4 teaspoon pepper until … WebAug 20, 2004 · Step 1. Prepare barbecue (medium-high heat). Brush each halibut fillet with 1 tablespoon oil. Sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Spread ... WebJun 25, 2007 · Cut each carrot and zucchini crosswise in half; then cut lengthwise into thin julienne strips. Finely chop basil leaves. In cup, mix basil with 1 tablespoon mayonnaise dressing and 1/4 teaspoon salt. farmer\u0027s casserole breakfast