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What is the difference between Split Yellow Pea, Split Chickpea …
• Pigeon pea, i.e., yellow pigeon peas, is available either plain or oily. It is called toor dal in Hindi. It is called thuvaram paruppu in Tamil Nadu, thuvara parippu in Kerala and is the main ingredient for the dish sambar. In Karnataka it is called togari bele and is an important ingredient in bisi bele bath. It is called kandi pappu in Telugu and is used in the preparation of a staple dish pappu charu. It … WebWhen applied to an ingredient, dal usually refers to the split forms of pulses – dried peas, lentils and beans; think red lentils, also known as masoor dal (delicious in this Gujarati dhal from the North-west of India), or yellow split peas, also known as toor dal (sublime in a Malaysian dhal, served with flaky roti canai !). Web15 Mar 2024 · Cluster Beans = गवार 6. Cabbage = पत्ता गोभी 7. Cauliflower = फूल गोभी 8. Broccoli = ब्रोकोली/ हरी गोभी 9. Kohlrabi = गांठ गोभी 10. Peppermint/Mint = पुदीना 11. Coriander Leaves = हरे धनिये के पत्ते 12. Curry Leaves = करी पत्ते methi in english 13. Fenugreek Leaves = मेंथी palak in english 14. Spinach = पालक 15. Green Mustard = ग्रीन … felt frameless noticeboard