WebFeb 4, 2008 · 115.35g. Protein. 49.54g. There are 678 calories in 1 cup of Lentils. Calorie breakdown: 3% fat, 68% carbs, 29% protein. WebProtein. 25.6g. Carbs. 51.2g. Fat. 1.8g. Protein Protein Carbs Carbs Fat Fat. Proportion of total calories contributed by protein, carbs and fat. Start a food diary - add this item.
Nutritional Information for Lentils
WebThere are 230 calories in Lentils (Cooked) coming from 30% protein, 68% carbs, 3% fat, and 0% alcohol. 30% Protein. 68% Carbs. 3% Fat. ... Mothbeans Mature Seeds Raw; Mothbeans … WebProtein. 23.8g. Carbs. 56.3g. Fat. 1.3g. Protein Protein Carbs Carbs Fat Fat. Proportion of total calories contributed by protein, carbs and fat. Start a food diary - add this item. extranet twirling dirigeant
Oats 101: Nutrition Facts and Health Benefits
WebAnswer (1 of 5): You compensate for the fact that they’ve absorbed water. Typically when cooking lentils, you’d add 2 parts water to 1 part of lentils. 100 g of dry lentils have 24 g of … WebApr 14, 2024 · Calories: 230; Total Fat: <1 g; Saturated Fat: 0 g; Protein: 18 g; Carbohydrates: 40 g; Fiber: 16 g; Magnesium: 71 mg; Potassium: 731 mg; ... Like other legumes, raw lentils contain a type of protein called lectin that, unlike other proteins, binds to carbohydrates and your body can't digest them. WebFat: 1 gram. Carbohydrates: 40 grams. Fiber: 16 grams. Iron: 37%. Sodium: 4 milligrams. Sugar: 4 grams. Portion Sizes. Eating half a cup of cooked lentils gives you lots of … doctors without borders bombed