Pear bbq pulled pork with pear slaw
WebFeb 14, 2024 · Set a 6 quart slow cooker to high to preheat. In a small bowl, mix the brown sugar, paprika, cumin, coriander, kosher salt and black pepper together. Rub half of the mixture on the pork, setting aside the remaining … WebSep 3, 2024 - Preparing for a fall gathering? No matter the occasion, this Instant Pot Pear BBQ Pulled Pork with Pear Slaw makes for a delicious dinner! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Pear bbq pulled pork with pear slaw
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WebAug 1, 2024 · Place the pork butt into the bowl of the slow cooker. Add in the apple cider, cinnamon, salt and pepper, and cook on low for 7-8 hours. When it’s finished cooking, the pork should be falling apart. Remove the pork from the slow cooker, and let it cool for 10-15 minutes before removing the fat and shredding it with a fork, tongs or your fingers. WebFeb 7, 2024 · To serve, place 4 oz shredded pork on hamburger bun. Using an 8 oz spoodle, serve 1 cup pear slaw alongside BBQ pork sandwich. Sandwiches may be prepared on the serving line or pre-made and held in hot holding cabinet. Leftovers are not good quality when reheated. CCP: Hold and serve BBQ at 135° F or higher.
WebTo serve, place 2 ounces barbecue pork on the bottom half of each hamburger bun and top with 1 cup pear slaw. Cover with the top bun and serve remaining slaw on the side. PEAR SLAW DRESSING In a small bowl, whisk together the mayonnaise, reserved pear juice and vinegar. Stir in the parsley and season to taste with salt and pepper. WebAug 17, 2024 - Preparing for a fall gathering? No matter the occasion, this Instant Pot Pear BBQ Pulled Pork with Pear Slaw makes for a delicious dinner! Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
WebFeb 7, 2024 · To serve, place 4 oz shredded pork on hamburger bun. Using an 8 oz spoodle, serve 1 cup pear slaw alongside BBQ pork sandwich. Sandwiches may be prepared on the … Web4 hours ago · THURSDAY: Ham slice and scrambled eggs, buttered toast, strawberry cup, banana. FRIDAY: Pop-tarts, cheddar cheese slice or sting cheese stick, peaches, pears. …
WebAug 22, 2024 · Make the dressing. In a smaller bowl, whisk together all of the ingredients for the dressing. Make the coleslaw. Pour the dressing over the coleslaw vegetables just before serving and toss gently to combine. This coleslaw is best eaten day-of, but it will last 3-5 days in the refrigerator.
WebJan 30, 2024 · Put the SLAW, BBQ SAUCE, PICKLES, and FRENCH FRIED ONIONS in serving dishes and arrange on a large serving tray or baking sheet. Reserve a spot for the PULLED PORK serving dish. Pull SLIDER ROLLS apart and arrange them around the toppings. *pro tip - nest the cold toppings in bowls of crushed ice to keep them chilled. tammi smith wvWebMix together the chilli, mustard, salt and pepper, then rub the mixture into the pork shoulder. Pour the vinegar and cider over, then scatter over the onion and garlic. Cover with baking paper,... tammi smith baby gabrielWebJan 5, 2024 · The Perfect Coleslaw for Pulled Pork (and More) This coleslaw recipe pairs well with (or on top of) Pulled Pork, BBQ Chicken Sliders, BBQ Beef Sandwiches, and Fried Catfish. Because it’s on the lighter side (less mayo than a typical store-bought recipe) it doesn’t drown out the delicious flavors of the recipe you might be putting it on. tammi walker university of arizonaWebAug 17, 2024 - Preparing for a fall gathering? No matter the occasion, this Instant Pot Pear BBQ Pulled Pork with Pear Slaw makes for a delicious dinner! Pinterest. Today. Watch. … tammi wallace houstonWebNov 7, 2024 · 10 ounces cole slaw mix (cabbage & carrot) 1 Asian pear peeled, cored, and cut into long thin strips 2 green onions thinly sliced (white & green parts) 4 Tablespoons … tammi terrell death reasonWebJul 22, 2024 · Instructions. Combine in a bowl. Place bagged coleslaw mix in a large bowl, then add ½ a thinly sliced red onion, ¾ cup mayonnaise, 3 Tbsp red wine vinegar, 2 Tbsp granulated sugar, ½ tsp Kosher salt, and a couple pinches of black pepper. Use tongs to thoroughly toss. tammi westbrook profilesWebBarbecue Vegan Pulled "Pork" feat Happy Pear ! Collard Greens Coleslaw Alex 2.02M subscribers Join Subscribe Share 101K views 7 years ago How to make faux barbecue … tammi terrell and sam cooke relationship