WebSave this My mother's Lancashire cheese & onion pie recipe and more from The Good Cook to your own online collection at EatYourBooks.com WebInstructions. Preheat the oven to 180C/350F/Gas 4 and place a baking tray in the oven to heat through. For the pastry, place the butter and lard into a large bowl with the flour and salt. Gently rub the fat into the flour using finger tips until the texture resembles very coarse breadcrumbs. Alternatively use a food processor to bind the fat ...
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WebMar 9, 2024 · 200g salted butter, or 100 g each butter and lard (or shortening) 120 ml water or milk. Egg wash. Start with the filling. Melt the butter in a saucepan and add the leek or onion and potatoes, season with half a teaspoon of salt and a good grind of pepper. Cook over a medium heat until the leek or onion melts right down. WebFeb 13, 2024 · 60 grams (2.1 ounces) butter 60g lard 200g self-raising flour pinch of salt 2-3 tablespoons ice-cold water For the filling: 25g butter 3 onions, thinly sliced 1 teacupful of … motown swing
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WebMar 26, 2024 · Add the 180ml (¾ cup) of milk a splash at a time, whilst stirring, until the milk is fully incorporated. Add in the 50ml (2 tbsp + 1 tsp) cream, 150g (1 ½ packed cups) cheese, ¼ tsp mustard powder, ¼ tsp salt, ½ tsp pepper and the cooked potatoes. Stir together until the cheese has melted and the potatoes break down. WebMar 8, 2014 · Directions: 1. Start heating oven to 400. 2. Saute onions in butter until tender, then turn into the unbaked pie crust. 3. Toss swiss cheese with flour; sprinkle over onions. 4. Beat eggs well, stir in milk, salt and pepper. Pour over cheese. 5. Bake 20 minutes then lower the oven temperature to 300. 6. WebOct 18, 2015 · Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. … healthy max hip and joint dog treats