Journal of food processing and preservation分区
Nettet1. feb. 2024 · One-third of the world’s food supply is lost, with meat being a major contributor to this loss. Globally, around 23% of all meat and 35% of all seafood products are lost or wasted. Meats and seafood products are susceptible to microbial spoilage during processing, storage, and distribution, where microbial contamination causes … Nettet期刊小类：图书情报与档案管理，3区. （以下为ISSN，期刊名称，以及其大类分区）. 1062-7375 Journal of Global Information Management 管理学4区. 0737-8831 LIBRARY HI TECH 管理学4区. 2330-1635 Journal of the Association for Information Science and Technology 管理学3区. 1536-9323 Journal of the Association ...
Journal of food processing and preservation分区
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NettetAbout the Journal . h5-index: 17. h5-median: 26. NLM Unique ID: 101649944. Index Copernicus Value: 84.45. Food Processing and Technology includes a set of physical, … Nettet13. apr. 2024 · 期刊名： journal of food processing and preservation; 期刊名缩写：j food process pres; 期刊issn：0145-8892; e-issn：1745-4549; 2024年影响因子/jcr分 …
Nettet8. des. 2024 · In this study, juices extracted from three apple cultivars (Golden Delicious, Pinova, and Red Delicious) were stabilized by means of thermal treatment (TT) and high-pressure processing (HPP, 600 MPa 3 min); pH, total titratable acidity, total soluble solids content, color, and viscosity, as well as volatile profile, were investigated. Qualitative … NettetMore information is available on Wiley's IJFST homepage. IJFST is under IFST editorial control and has a current Impact Factor of 3.612. It is published 12 times per year and distributed on IFST's behalf by Wiley-Blackwell Publishing Ltd, 9600 Garsington Road, Oxford OX4 2XG, UK (tel: +44 (0)1865 778315. Fax: +44 (0)1865 471775).
Nettet期刊小类：生化与分子生物学，1区（以下为issn，期刊名称，以及其大类分区） 1078-8956 nature medicine 医学1区0092-8674 cell 生物学1区2095-9907 signal transduction … Nettet1. apr. 2024 · Effect of anti-browning agents and package atmosphere on the quality and sensory of fresh-cut Birgit and Lady Claire potato during storage at different …
NettetThe journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering ...
Nettet17. mai 2024 · Journal of Food Processing and Preservation ; Food Science and Technology ; Books. Food and Drink – Good Manufacturing Practice ; IFST Advances in Food Science book series; International Journal of Food Science & Technology. Volume 56, Issue 11 p. 5518-5532. Original article. gary t moss jr ameripriseNettetJ. Food Process. Preserv. The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. [1] It is published by Wiley-Blackwell. The journal moved to online-only publication in … gary t noseworthy dcNettetOfficial scientific journal of the International Society of Food Engineering(ISFE) Editor-in-Chief:R.P. Singh View Editorial Board CiteScore: 2024: 7.5 CiteScore measures the average citations received per peer-reviewed document published in this title. gary toby deathNettetThis is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, … gary todd and brad wuebkerNettet14. apr. 2024 · Herein, some quality characteristics (water content, pH, antioxidant activity, and sugar contents) of fresh garlic (Taşköprü, Türkiye) and black garlic, which were produced under various aging temperatures (60, 70, and 80°C) and durations (30, 45, and 60 days), and the effect of aging processes on these quality characteristics were … gary todd architectureNettet期刊名称：journal of food processing and preservation; 期刊名缩写：j food process pres; 期刊issn：0145-8892; e-issn：1745-4549; 2024年影响因子/jcr分区：2.609/q3; 学 … gary tobsNettetJournal of Food and Nutrition 0.714 1336-8672 Research JOURNAL OF FOOD PROCESS ENGINEERING 0.656 0145-8876 JOURNAL OF FOOD PROCESSING 0.313 0145-8892 AND PRESERVATION JOURNAL OF FOOD PROTECTION 1.763 0362-028X JOURNAL OF FOOD QUALITY JOURNAL OF FOOD SAFETY JOURNAL OF FOOD … gary todd attorney