Homemade smoked canadian bacon
Web11 apr. 2024 · Proceed to smoking. To Smoke the Bacon: Preheat your smoker to 175-180 degrees F (do not exceed 200 F). (We use and love the Masterbuilt Digital Smoker). Smoke the bacon fat side up (as the fat … WebIngredients Meat • 5 lb Pork loin Produce • 1 tbsp Garlic powder • 1 tbsp Onion powder Condiments • 1 tbsp Maple syrup Baking & Spices • 1 cup Brown sugar • 3/4 cup Kosher salt • 1 cup White sugar Liquids • 1 gal Filtered or distilled water Other • 1 tablespoon Insta Cure #1 (Prague Powder) Smoked Food Recipes Pork Recipes Smoker Recipes
Homemade smoked canadian bacon
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WebRecipe Steps. Step 1: Make the brine: In a large heavy dry saucepan, roast the star anise, fennel seeds, and peppercorns over medium-high heat until toasted, aromatic, and a little … Web27 mei 2024 · Because there is no smoke, no nitrate and such a short cure, unsmoked bacon only lasts about 10 days in the fridge, tightly wrapped. But it freezes fine. Note: …
WebCool the brine to 38 degrees F and strain if desired. Add loin and put a plate on top to keep submerged. Cover,Put in fridge and let sit 7 days turning once at 4 days. Remove and … WebTake the bacon out of the smoker and let it cool. Wrap it in plastic wrap an put it in the refrigerator for 1 to 2 days. Unwrap the bacon and slice. Freeze any you won’t be using …
Web22 mei 2024 · 3. Sheet Pan Pizza with Canadian Bacon. Canadian bacon tastes just like ham, so it’s no wonder it tastes great on pizza. It also has other toppings such as … Web11 jul. 2024 · Canadian bacon is made from a brine and smoked pork loin and is very lean, unlike tradition bacon which is made from pork belly. Homemade Canadian bacon is a …
WebInstructions. Make the curing solution: Combine 6 cups (1 1/2 quarts) water and the rest of the ingredients except the pork loin. Bring to a boil over high heat, stirring to dissolve the …
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