Webjowls This dictionary definitions page includes all the possible meanings, example usage and translations of the word jowls. Did you actually mean joyless or jawless? How to … WebHog Jowl is the meat that is found around the leg bones of the pig, as well as the cheek meat. It is typically deep red in color, and is extremely delicious. Hog jowl is a very fatty meat, so it is often used for making bacon, beef jerky, and other such items. The meat is then usually eaten as an appetizer or snack, or even on a sandwich.

JOWL English meaning - Cambridge Dictionary

WebPork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America it is called jowl bacon or, … friedrich cp05g10b air conditioner

Jowls definition and meaning Collins English Dictionary

WebWiktionary. jowl. Etymology 1 n. 1 the jaw, jawbone; especially one of the lateral parts of the mandible. 2 the cheek; especially the cheek meat of a hog. vb. (context obsolete transitive English) To throw, dash, or knock. Etymology 2. n. 1 a fold of fatty flesh under the chin, around the cheeks, or lower jaw (as a dewlap, wattle, crop, or ... Webnoun. a fold of flesh hanging from the jaw, as of a very fat person. the meat of the cheek of a hog. the dewlap of cattle. the wattle of fowls. Also jole [johl] Webjowly: 1 adj having sagging folds of flesh beneath the chin or lower jaw Synonyms: double-chinned , loose-jowled fat having an (over)abundance of flesh favabohne