WebDredge meat in flour and season with salt and pepper. In large casserole heat vegetable oil over moderate heat until hot. Add beef and brown on all sides, 8 to 10 minutes. Transfer meat to platter ... WebInstructions. To prep, place pork, onions, vinegar, water, salt, black pepper, sugar, cloves and bay leaves in a large pot. Cover and let sit in the refrigerator ... Season flour with salt …
BEST German Schnitzel (Schweineschnitzel) - The Daring Gourmet
WebFeb 28, 2024 · In a separate bowl, mix together the red wine vinegar, apple cider, sugar, bay leaves, pickling spices, and whole clove. Pour over the roast. Add the carrot. Seal the container and place it in the refrigerator. Store for three days, turning the container over each day to completely coat the roast. WebSep 15, 2024 · Combine 2 cups brith, wine, vinegar, one of the onions, the crushed garlic, sprigs of thyme, juniper berries, peppercorns and cloves in a pan. Bring to a boil then … shunting algorithm
Bavarian Sauerbraten Recipe (Slow Cooker) - West Via Midwest
WebMay 25, 2024 · For the spice packet: Place pickling spices, juniper berries, and bay leaves into a cheesecloth bag and place into the inner liner of the Instant Pot or pressure cooker.; Place the beef into the inner liner of the instant pot. Add onions, carrots, ginger, sugar, salt, and pepper. Pour over the red wine vinegar and chicken broth. WebJan 29, 2024 · Generously season the meat all over with the salt and pepper. Heat the oil over high heat in a large cast iron or heavy-bottomed skillet until shimmering. Add the beef and sear each side until deeply browned, 4 to 5 minutes per side. Return the beef to the marinade in the slow cooker. Cover with the lid. WebDec 10, 2012 · Strain a cup of the marinade and reserve. Save 2 bay leaves. Brown all sides of loin on medium heat in a skillet with some good cooking oil. Add a the sliced onion to … the outpost retreat noojee