WebRecipe for the stir fry: Ingredients: 1 block extra firm tofu 2 heads of broccoli 1 red bell pepper 1 onion 1 green onion bunch, preferably given to you randomly by some very friendly guy while on a bike trip 11.5g / 2.5t canola oil (or oil of your choice) 1/2 C water ... WebEasy Vegan Tofu and Broccoli Stir Fry Tofu- 1 block, firm or extra firm tofu. Have the tofu already pressed and cut into cubes. Ground Ginger – 1 tablespoon. Soy Sauce – 1 cup. …
Easy Vegan Tofu and Broccoli Stir Fry - Food Wine and Love
WebApr 9, 2024 · Instructions Drain the tofu and pat very dry with a paper towel, changing the towels a few times as needed. Press on the tofu a... WebRecipe for the stir fry: Ingredients: 1 block extra firm tofu 2 heads of broccoli 1 red bell pepper 1 onion 1 green onion bunch, preferably given to you randomly by some very … intense dreams pregnancy
Tofu and Broccoli Stir Fry - Omnivore
WebMar 12, 2024 · Instant Pot Broccoli Tofu Stir Fry Ingredients: Broccoli – 2 heads approx 18 to 20 florets Tofu – ⅓ block of a 14 oz pack Soy sauce – 2 tsps Cane sugar – 2 tsps Shallot – 1 Garlic – 1 Peanut Oil – 1 tbsp Water – 2 tbsps Red chili flakes – as required. (I used about 1.5 tsps) Salt – ¼ tsp Prep-Work: WebAug 8, 2016 · 1 pound broccoli (450g, cut into small florets) 1 tablespoon cornstarch (dissolved in 2 tablespoons water) Instructions Cut your block of tofu into bite-sized cubes and set aside. In a medium bowl, combine the stock, soy sauce, dark soy sauce, wine, sesame oil, and sugar, and set aside. WebSep 27, 2024 · Add the tofu and let it get crispy without touching it or flipping for 3-4 minutes, then repeat on all sides. Remove tofu and set aside. To the skillet at medium heat, add sesame oil, red peppers, broccolini and cook until softened, about 5 minutes. Add the garlic and ginger and cook 30 to 60 seconds. intense ear cleaning